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Specialty Cocktails

Again – I know it’s not a work post – but I wanted to give a quick nod to specialty cocktails.  I know it’s not a recent trend by any means, but I do think the support for them has been heating up of late.  I’m pretty sure mixologists have only existed as a profession for a couple years now (previously – they were just called good/creative bartenders, no?).  Either way, figured I’d share a post from my buddy’s site which gives some props to his specialty cocktail for the World Cup: the Caipirinha.

Til Next Time,

Michael

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