Again – I know it’s not a work post – but I wanted to give a quick nod to specialty cocktails. I know it’s not a recent trend by any means, but I do think the support for them has been heating up of late. I’m pretty sure mixologists have only existed as a profession for a couple years now (previously – they were just called good/creative bartenders, no?). Either way, figured I’d share a post from my buddy’s site which gives some props to his specialty cocktail for the World Cup: the Caipirinha.
Til Next Time,