On our second day in Napa (a Friday), we decided to primarily stay on the Napa side of the valley, although Katy and I lobbied hard to get everyone to Sonoma (more on that during Saturday’s post, though, as we were given the chance to plan that whole day’s itinerary!).
We were actually rather pleased with Napa for once, and the wineries, tasting rooms, and prices didn’t feel quite as exorbitant as other places we’d been on that side (with the exception of one – more to come on that in a moment!). We started the day at Del Dotto, and then migrated to Paraduxx, which was actually all we were able to do that day. Why, you may ask? Well, we actually scored a hard-to-get reservation at the French Laundry, and six of us decided that would be an ideal way to have a once-in-a-lifetime meal at one of the country’s most famous establishments. I’ll have to dedicate a separate post just to the meal, though, as there are so many details that it would get distracting (and I’d start to get hungry as I type).
The reviews from day two:
- Del Dotto
- Wine Score: 9/10
- Property/Tasting Room Score: 9/10
- In full disclosure, I would usually avoid recommending somewhere like this due to the tasting fee ($75). However, it was simply the best barrel tasting experience I have ever experienced, and the uniqueness with which they customize your group’s tour is unparalleled. Barrel tastings are where you get the chance to taste wine directly from the small batch barrels in which it is aging (sometimes even before they would claim a wine otherwise “ready” to be drank – so that you can see how the wines age with time and how that impacts their aromas, flavors, and tannins). One drawback, though, was the price of the wine itself. While it is some of the best Cabernet I think I’ve ever had – the going rate for most bottles was $100-200 (with some selected bottles like a really cool one they have – THE BEAST – ringing in closer to $300). That’s steep. Plus, even though our group of 8 purchased several thousand dollars worth of wine (mostly all attributed to one of our DINK friends – dual income no kids), they still didn’t refund the tasting fees. This had previously been almost customary, so it’s a bit of a shame that they try to bleed you so much from a financial perspective. Everything else about this stop was incredible!
- BONUS: They serve you some delicious pizza, homemade sausage and cheese, as well as chocolate at the end of the tour (most likely to help you avoid early intoxication if you’ve got other tastings on the horizon!)
- Wine Score: 7/10
- Property/Tasting Room Score: 7/10
- This was a cool spot, and had some great wine. It’s a part of the extended Duckhorn family, so you know you’re getting a good, quality product. Our tasting table outside, on a very nice day, was a great way to relax the afternoon away, all while enjoying the elixir of the gods.
Stay tuned for the review of the day we planned (Saturday). It’ll have a lot of familiar names that I’ve written about before. Spoiler alert: they did not disappoint at all!
Til Next Time,